Citation:

Karthika B, Nithya Jayashri P, Sanmuga Priya M, 2023. "Using Food Waste as Consumable Organic Resource" ESP Journal of Engineering & Technology Advancements  3(3): 125-131.

Abstract:

It's common to have gatherings with plenty of food, but unfortunately, a lot of it goes to waste. Food waste occurs for various reasons, and this project aims to address it by creating a system to manage excess food and vegetables. The system is designed to connect food providers with TRUST/NGO personnel who require it. The system comprises an administrator, a food/vegetable supplier, and a Trust member. The food provider is the individual who donates the food to those in need, and the administrator manages information about both the provider and the Trust's members, including the number of meals and members. The Trust member is responsible for collecting the food and vegetables and distributing them to people in need. The system also maintains a record of food requests received from the supplier, which the administrator reviews and approves before allocating to the Trust member.

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Keywords:

Food Wastage, Food provider, TRUST/NGO, Admin, OTP.